- SUPPORT FOR THE IMMUNE SYSTEM: Chaga mushrooms rank among the top sources of antioxidants on the ORAC scale. Antioxidants support your immune system.
- WILDCRAFTED CHAGA, RICH IN MELANIN: Our wild-harvested Chagas are ready to use in your favorite recipes and a powerful Melanin supplement.
- MORE THAN 200 PHYTONUTRIENTS: Our Chaga mushroom powder contains very high levels of SOD (Superoxide Dismutase), which provide powerful health benefits.
- HARVESTED IN THE LAURENTIANS: Unlike many other Chaga mushroom powders, extracts, and Chaga teas, our Chaga mushrooms are never cultivated. Our Chaga mushrooms are wild harvested and carefully picked from the deep Laurentians forests, cleanest forest left in North America.
Our carefully selected Chaga mushroom (Inonotus obliquus) contains large amounts of phytonutrients and immune-supporting compounds such as Beta Glucans and polysaccharides which support the body’s ability to set up cellular defenses.
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Did you know Chaga mushrooms rank among Top 5 on the ORAC scale?
Raw Chaga mushrooms rank among the Top 5 foods on the ORAC ( Oxygen Radical Absorbance Capacity) scale, a unit of measurement for antioxidant content. Your Chaga mushrooms are picked in the Laurentians, cleanest forest left in North America. These are picked from live trees 8 feet or higher and there are no contaminants. The Chagas are then dried on cedar planks in a state of the art drying chamber.
Why does the powder not dissolve in water, other Chaga mushroom extracts easily do?
Our Chagas are powdered in their raw form without any processing to retain their nutrients whereas the Chaga mushroom “extracts” you might find in the market are processed at the cost of losing a majority of their nutrients.
We had two options: either extract the powder from the Chagas and lose their nutrients or just sell raw Chagas allowing our customers to extract nutrients through the process explained on the product label. We chose later.
Questions & Answers
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Which countries are these chagas sourced from?
Our chaga mushrooms are picked in the Laurentians, cleanest forest left in North America. These are picked from live trees 8 feet or higher and there are no contaminants. The chagas are then dried on cedar planks in a state of the art drying chamber. The chagas are powdered in their raw form without any processing to retain their nutrients.